In the summer, eat light, fresh meals so that your digestive system is not over burdened.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
From Lathmar to Hola Mohalla, here's how Holi is celebrated in diverse parts of India.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Share your food pictures, stories and experiences of India's best cuisine with us.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Kickstart your morning with these exciting, delectable recipes.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Follow these tips and you can have a ball without missing out on fun.
How robots may eradicate manual scavenging in India.
Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
Sanjeev Nayyar visits an Amma canteen in Chennai, and comes back impressed
This start-up connects diners with regional cuisines that restaurants do not serve.
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